CARAMEL : Dark chocolate ganache, caramel bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)FRAMBOISE : Dark chocolate ganache, raspberry bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)GINGEMBRE : Milk chocolate ganache, candied ginger and coconut, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)







One size: 90 g"> < Back

ABSOLUMENT CHOCOLAT ASSORTIMENT

€16.00
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"With Absolument Chocolat, I wanted to take my exploration of the fun side of chocolate one step further, imagining a whimsical fantasy, a different kind of pleasure." Pierre Hermé









CARAMEL : Dark chocolate ganache, caramel bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)
FRAMBOISE : Dark chocolate ganache, raspberry bits, enrobed in dark chocolate (64% cocoa minimum, pure cocoa butter)
GINGEMBRE : Milk chocolate ganache, candied ginger and coconut, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)








One size: 90 g

Storage and consumption : keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, wrap the box in cling film and take out of refrigerator 2 hours before serving.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 547 kcal, 2289 kJ; graisses/total fat: 38g dont acides gras saturés/saturated fatty acids: 23g; glucides/total carbohydrates: 46g dont sucres/sugars: 39g; protéines/proteins: 6,6g; sel/salt : 0,1g.


Price per kilo : 178€.