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COFFRET PAPA CARRÉMENT GOURMAND

72.5
€72.50
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Selection composed of :


- An assortment of chocolate bonbons (210g)


Flora : Corsican Nepeta ganache, enrobed in dark chocolate (4,5)
Ampa: Pure Origin Madagascan dark chocolate ganache, Millot Plantation, enrobed in dark chocolate (4,5)
Infiniment Praliné Noisette: Crunchy, melt-in-your-mouth hazelnut praline, smooth almond paste, enrobed in dark chocolate (4,7)
Makassar: Salted-butter caramel mousse ganache, enrobed in dark chocolate (4,5)
Infiniment Citron: Lemon fruit paste, lemon ganache, enrobed in dark chocolate (2, 4, 5, 6)
Infiniment Café Iapar Rouge du Brésil: Iapar Rouge du Brésil coffee ganache, enrobed in dark chocolate (4,5)
Infiniment chocolat Bélize: Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, enrobed in dark chocolate (4,5)
Infiniment Pamplemousse: Grapefruit ganache and fruit paste, enrobed in dark chocolate (4,5)
Mogador: Passion fruit and milk chocolate ganache, enrobed in milk chocolate (4,5)
Hommage: Milk chocolate and chestnut ganache, pear fruit paste, enrobed in Milk chocolate (4, 5, 17)
Ouvre-toi: Sesame praline, sesame nougatine, enrobed in milk chocolate (4, 5, 6, 11)
Mathilda: Almond praline with lemon zest, roasted almonds slivers, enrobed in milk chocolate (4, 5, 6)
Infiniment Chocolat au Lait: Caramelised milk chocolate ganache, enrobed in milk chocolate (4,5)


- 7 macarons assorted : 


ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry


MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit


INFINIMENT VANILLE DE MADAGASCAR (allergens 2-4-5-6)
Madagascan Vanilla


CELESTE (allergens 2-4-5-6)
Passion Fruit, Rhubarb & Strawberry


INFINIMENT CHOCOLAT PAINEIRAS (allergens 2-4-5-6)
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation


INFINIMENT PRALINÉ NOISETTE (allergens 2-4-5-6-7)
Hazelnut Praline & Crispy Praline


MONTEBELLO (allergens 2-4-5-6-8)
Pistachio & Raspberry


- 1 Tablette de Chocolat Noir Pure Origine Madagascar (Bar)


Pure Origin Madagascar Dark chocolate, Millot Plantation, 68% cocoa


- 1 Tablette de Chocolat Noir pure Origine Java (Bar)


Dark chocolate, 75% cacao 


Subject to availability.

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.


Recommended beverages : tea, coffee, water.


The figures noted next to each macaron allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product


Chocolate bonbons :


Sugar, cocoa beans (20,4%), cream (MILK), cocoa butter, chopped ALMONDS (8,3%), concentrate butter (MILK), chopped HAZELNUTS (3,6%), whole MILK powder, glucose syrup, lemon juice and zests (2%), water, raspberries puree (0,8%), butter (MILK), caramel (skimmed MILK, whey (MILK), sugar, butter (MILK) and flavor), passion fruits puree (0,7%), SESAME seeds (0,6%), chestsnuts paste (0,5%), litchis puree (0,4%), pears puree (0,4%), orange cubes (0,2%), whole MILK, emulsifier : GMO-free SOYA lecithin, invert sugar, hydrogenated coconut oil, apple juice, liqueur (Cognac, sugar, alcohol and dye : E150a), ground red Iapar coffee (0,1%), dried black lemon flesh (0,1%), natural vanilla extract, thickener : pectin (E440I), dried "Népita", Guérande salt, black pepper, acidifiers : E334 and E300, pear eau-de-vie, natural rose flavor, vanilla pods powder, lemon essential oil, dyes : beta carotene, E129, E171, E102 and E133.


Energie/calories: 495 kcal, 2068 kJ; graisses/total fat: 37g dont acides gras saturés/saturated fatty acids: 19g; glucides/total carbohydrates: 34g dont sucres/sugars: 31g; protéines/proteins: 6,7g; sel/salt : 0,1g.


Size : 210 g


Price per kilo : 152€.


Ingredients of macarons :


ISPAHAN (allergenes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.


MOGADOR (allergenes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.


INFINIMENT PRALINÉ NOISETTE (allergenes 2-4-5-6-7) Sucre, NOISETTES hachées (15,2%), AMANDES, blanc d'OEUFS, beurre (LAIT), pâte de NOISETTES, eau, beurre de cacao, fèves de cacao, extrait naturel de vanille, émulsifiant : lécithine de SOJA sans OGM et vanille en poudre.


INFINIMENT VANILLE DE MADAGASCAR (allergenes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.


INFINIMENT CHOCOLAT PAINEIRAS (allergenes 2-4-5-6) Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.


CELESTE (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cream (MILK), cocoa butter, whole MILK powder, strawberry puree (3,4%), passion fruits puree (3,3%), concentrate passion fruit juice powder, rhubarb puree (1,1%), glucose syrup, food colouring : radish, blackcurrant and apple concentrates, lemon juice, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, cloves powder and colour : curcumin.


MONTEBELLO (allergenes 2-4-5-6-8) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, raspberry puree (5,2%), whole MILK powder, glucose syrup, PISTACHIO paste 1,6% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : carmines, chlorophyllins and curcumin.


Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 2158kJ/ 516kcal ; matières grasses/ fat: 28g ; dont acides gras saturés/of which saturates: 11g ; glucides/ carbohydrate: 59g ; dont sucres/ of which sugars: 54g ; protéines/ protein: 8,2g ; sel/salt: 0,12g.


Weight : 100g


Price per kilo : 199€.


Defrosted products / Do not re-freeze: 


About our manufacturing techniques.


Creations from Pierre Hermé in Paris are produced in our own workshops*. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.


Ingredients of  the Tablette de Chocolat Noir Pure Origine Madagascar :


Cocoa beans, sugar, cocoa butter, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.


May contain traces of nuts, milk proteins, gluten, eggs, sesame and peanuts.


 


Energie/calories: 565 kcal, 2345 kJ; graisses/total fat: 40g dont acides gras saturés/saturated fatty acids: 24g; glucides/total carbohydrates: 36g dont sucres/sugars: 32g; protéines/proteins: 8,3g; sel/salt : <0,01g.


 


Price per kilo : 131€.


Ingredients of  the Tablette de Chocolat Noir Pure Origine Java :


 


Cocoa beans, sugar, cocoa butter and emulsifier : SOYA lecithin.


 


May contain traces of nuts, milk proteins, gluten, eggs, sesame and peanuts.


 


Energie/calories: 575 kcal, 2386 kJ; graisses/total fat: 46g dont acides gras saturés/saturated fatty acids: 29g; glucides/total carbohydrates: 32g dont sucres/sugars: 24g; protéines/proteins: 9,3g; sel/salt : <0,01g.


 


Price per kilo : 119€.