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Available from 3/26/2019

Available to 4/28/2019

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  • paques-poule-blond


Pierre Hermé celebrates the clean, full rounded lines of the sculptures of François Pompon, visionary late 19th century sculptor. Strawberry and passion fruit add a tangy touch to rabbits and hens. Blond chocolate, with toasty notes of biscuit, lightly caramelised and a sprinkling of salt, complete this oh-so-delicious menagerie. Each creation, with the exception of the smallest models, are filled with an assortment of mini chocolate eggs.

Hollow topic in caramelized white chocolate with fleur de sel (32% cocoa butter).

Small size: 29€,70g - without filling
Middle size: 35€, 220g - with 42g of filling
Filling: Pierre Hermé Paris Milk Chocolate (4-5), Caramelised Blond Chocolate with Fleur de Sel (4-5), Pure Origin Madagascan Dark Chocolate (4-5), Infiniment Praliné Amande (4-6), Infiniment Praliné Noisette (4-7) and Mathilda (4-5-6) eggs.

The figures noted next to each chocolate allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Crustaceans, fishes, molluscs
All our chocolate contain traces of gluten, egg, peanuts, soya, milk, other nuts and sesame seeds.

Ingredients : White chocolate (cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier : GMO-free SOYA lecithin and natural vanilla extract) and salt.

Traces of nuts, gluten, egg, sesame, peanuts.

Energie/calories: 602 kcal, 2502 kJ; graisses/fat: 44g dont acides gras saturés/of which saturates: 27g; glucides/carbohydrates: 44g dont sucres/of which sugars: 43g; protéines/protein: 7,8g; sel/salt: 1,0g.

Price per kilo : 263€.