EXPÉDITION À DOMICILE partout en France et LIVRAISON COURSIER sur Paris offertes à partir de 70 euros d'achat. CLICK&COLLECT dans 6 de nos boutiques parisiennes. SUISSE: Les Expéditions à Domicile vers la Suisse sont disponibles.

OUR MACARONS COLLECTION

Ispahan
Rose, Litchi & Raspberry

| ICONIC | All of the flavours of the favourite house pastry concentrated in one mouthwatering treat. Beneath the tender, crisp shell of a blushing macaron, the flavours merge to form an irresistible combination. The subtle alliance of sweet rose cream and the floral note of the litchi, heightened by the assertive brio of fresh raspberry. Full-bodied and acidulated tastes mingle, awakening myriad sensations on the palate. The Ispahan flavours merge in perfect harmony.

Mogador
Milk Chocolate & Passion Fruit

| ICONIC | Under the crisp and tender shell of this macaron, hides a rich creamy ganache, the perfect marriage between the sweetness of milk chocolate ganache and the tangy acidity of a Passion fruit purée, each one leaving way for the other to express itself in a conversation that ends with a kiss.

Infiniment Vanille de Madagascar
Vanila from Madagascar

| ICONIC | A rich cream nestled between two macaron biscuits is an enchanting Diva that carries away the senses to the very edge of iced vanilla pleasure. Close your eyes and bite. Tingle with delight.

Infiniment Caramel
Salted-Butter Caramel

| EPHEMERAL | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.

Infiniment Praliné Noisette
Hazelnut Praline & Crispy Praline

| ICONIC | Ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with slivers of roasted hazelnuts, the smoothness of the hazelnut praline cream, and the fondant and crispness of a pure praline heart.

Infiniment Pistache
Pistachio

| ICONIC | Exaltation of the flavours of the Iranian pistachio: its suave taste and sweet bitterness sublimated in a delicate and savoury macaron.

Infiniment Noix de Pécan
Pecan

| EPHEMERAL | To bring out the best in pecans’ irresistible flavour and comforting scent with a subtle sense of flair, Pierre Hermé has dedicated a macaron to them. The pecans have been gently toasted to enhance their flavour and gradually reveal their smooth, slightly bitter nuances in a luxurious cream generously spread between two macaron halves.

Infiniment Figue
Fig, Fig Leaf & Candied Fig

| EPHEMERAL | For this creation, Pierre Hermé has dreamt up a macaron flavoured with ripe berries freshly picked from the Alkinoos garden. In this summery macaron, generously rounded notes of Solliès fig reveal their many nuanced undertones. The confit brings out fresh and cooked fruit flavours, while the voluptuous fig leaf-infused cream helps to prolong the macaron’s sunniest notes. Savour all the gourmet pleasures of figs warmed by the southern French sun.

Infiniment Verveine
Verbena

| EPHEMERAL | Intoxicating fragrances of dewy gardens infuse this macaron, in an ode to organic aromatic verbena. Pierre Hermé loves to infuse the subtly citrussy taste of herbs in silky creams. This one is seasoned with a dash of lemon to highlight verbena’s tangier qualities. A whole bunch of gorgeous verbena is distilled into a few grams of happiness.

Amour en Cage
Physalis

| EPHEMERAL | Physalis’ other name in French is amour en cage, or “love in a cage”, an evocative phrase with a certain poetic verve. Pierre Hermé introduces us to physalis’ nuanced flavours as part of a unique gourmet experience. To concentrate this Colombian-grown fruit’s flavours and bring out its deep tangy notes, the physalis is used fresh and partially dried in a silky cream that captures the superfruit’s every quality.

Infiniment Chocolat Paineiras
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation

| ICONIC | Just the powerful flavour of Paineiras Chocolate. An aromatic splendour. An ideal cocoa, quite simply.

Envie
Vanilla, Violet & candied Blackcurrant

| EPHEMERAL | Three blackcurrant berries resting on a cushion of violet-flavoured vanilla cream are surrended by two generous macaron shells. The small theatre of our desires.

Jardin Potager
Apple, Mint, Cucumber & Arugola

| EPHEMERAL | Take a walk through the leafy avenues of an imaginary garden laden with fruit to pick fresh apples, mint, cucumber, lime and rocket, all served with tangy yoghurt. Much like a perfumer would, Pierre Hermé composes a verdant picture that marries revitalising undertones with more herbal notes in a creation akin to a cocktail. The mint reveals itself with panache, before melting away into a unique, endlessly fresh flavour.

Jardin en Bourgogne
Blackcurrant & blackcurrant pepper

| EPHEMERAL | In the heart of a “Jardin en Bourgogne” in the shade of a blackcurrant bush, fat, juicy berries fuse together in an intensely flavoursome macaron. The blackcurrant confit is packed with the berries’ concentrated flavours and subtle bitterness, while the ganache seasoned with blackcurrant pepper accents and showcases their aromas. Pierre Hermé reveals this superfruit’s quintessential qualities in a flurry of flavour.

Jardin en Amazonie
Acai & Banana

| EPHEMERAL | Soar away to exotic destinations with a macaron filled with faraway flavours. Pierre Hermé blends organic Brazilian acai berries with banana to create an unexpected harmony. First, the macaron reveals the berries’ lively tangy notes, before the banana takes centre stage, unveiling a depth and new sides to its character as it tempers the tropical fruit’s ardour.

Jardin d'Eden
Vanilla & Basil

| EPHEMERAL | This macaron holds a garden of wonders within its opaline shell, with a cream made of Tahitian, Mexican and Madagascan vanillas and “grand vert”-variety basil. You will instantly recognise the herb, but the vanilla follows soon after before leaving you with a truly heavenly finish.

Jardin des Prés
Meadowsweet & Honey from the Maquis Shrubland Region of Corsica

| EPHEMERAL | Having drawn his inspiration from the honeyed notes of meadowsweet for this macaron, Pierre Hermé wanted to prolong the experience with a very subtle touch of honey scented with Corsican shrubs. This elegant pairing gives this original, delicate floral flavour centre stage.

Jardin Sauvage
Chocolate & Lime

| EPHEMERAL | As this macaron was inspired by Ampamakia chocolate’s tangy, almost citrussy flavour (created by Madagascan cocoas from the Millot plantation, sourced and fashioned by Valrhona), it was quite natural that Pierre Hermé wanted to extend this special note with a subtle dash of lime. This delicate flavour allows a remarkable chocolate to truly shine.

Ispahan

Rose, Litchi & Raspberry

| ICONIC | All of the flavours of the favourite house pastry concentrated in one mouthwatering treat. Beneath the tender, crisp shell of a blushing macaron, the flavours merge to form an irresistible combination. The subtle alliance of sweet rose cream and the floral note of the litchi, heightened by the assertive brio of fresh raspberry. Full-bodied and acidulated tastes mingle, awakening myriad sensations on the palate. The Ispahan flavours merge in perfect harmony.

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