EXPÉDITION À DOMICILE partout en France et LIVRAISON COURSIER sur Paris offertes à partir de 70 euros d'achat. CLICK&COLLECT dans 7 de nos boutiques parisiennes.

OUR MACARONS COLLECTION

Ispahan
Rose, Litchi & Raspberry

| ICONIC | All of the flavours of the favourite house pastry concentrated in one mouthwatering treat. Beneath the tender, crisp shell of a blushing macaron, the flavours merge to form an irresistible combination. The subtle alliance of sweet rose cream and the floral note of the litchi, heightened by the assertive brio of fresh raspberry. Full-bodied and acidulated tastes mingle, awakening myriad sensations on the palate. The Ispahan flavours merge in perfect harmony.

Mogador
Milk Chocolate & Passion Fruit

| ICONIC | Under the crisp and tender shell of this macaron, hides a rich creamy ganache, the perfect marriage between the sweetness of milk chocolate ganache and the tangy acidity of a Passion fruit purée, each one leaving way for the other to express itself in a conversation that ends with a kiss.

Infiniment Vanille de Madagascar
Vanila from Madagascar

| ICONIC | A rich cream nestled between two macaron biscuits is an enchanting Diva that carries away the senses to the very edge of iced vanilla pleasure. Close your eyes and bite. Tingle with delight.

Infiniment Caramel
Salted-Butter Caramel

| EPHEMERAL | Hidden under a soft macaron shell, a caramel cream with semi-salted butterscotch, caressing and savoury, with deliciously regressive notes.

Infiniment Praliné Noisette
Hazelnut Praline & Crispy Praline

| ICONIC | Ode to the delicacy of Piedmont hazelnut praline. A play of textures between the crunchiness and softness of the macaron shells decorated with slivers of roasted hazelnuts, the smoothness of the hazelnut praline cream, and the fondant and crispness of a pure praline heart.

Infiniment Praliné Pistache
Pistachio praline

| EPHEMERAL | The macaron biscuit, both crunchy and soft, is filled with a smooth cream with an intense pistachio praline flavour. The grilled notes and the roasted aromas reveal the full aromatic spectrum of the Iranian pistachio.

Infiniment Mangue
Mango

| EPHEMERAL | Juicy and fleshy, the lack is an invitation to travel the senses. In this fruity, fragrant and fresh macaroon with exotic accents, Pierre Hermé sublimates its floral, sweet, delicately acidic facets, pushed by a dash of lemon to reveal the fullness of its taste. Under the crunchy shell, the silky cream embraces a delicate fruit paste with a lack of, concentrated flavors.

Infiniment Noix de Coco
Coconut

| EPHEMERAL | A taste of Paradise, infinitely exotic, Pierre Hermé has composed an ode to this fruit from elsewhere. Gorged with water and flavors, he sublimates its sweetness and its gourmand and milky fragrances. The unexpected notes of the silky ganache contrast with the lightly roasted coconut of the cookie macaroon, pushing the fullness of its aromas even further.

Infiniment Fruit de la Passion
Passion fruit & Candied Passion fruit

| EPHEMERAL | A new, beautifully coloured creation that perfectly conveys the fullness of the fragrance and the acidity of passion fruit between two soft biscuits.

Infiniment Fleur de Basilic
Basil Flower

| EPHEMERAL | A new composition, the delicate basil flower is revealed and Pierre Hermé sublimates all its facets in the manner of a perfumer. The subtle notes of the flower are laid down one after the other, revealed and then harmonized before being transformed into a floral whirlwind full of nuances.

Infiniment Chocolat Paineiras
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation

| ICONIC | Just the powerful flavour of Paineiras Chocolate. An aromatic splendour. An ideal cocoa, quite simply.

Crème Brûlée
Vanillas & Caramel bits

| EPHEMERAL | The "home-made" vanilla taste is restored thanks to the combination of vanilla beans from differents origins: Tahitian Vanilla with its intense and exhuberant base note, Mexican Vanilla with its floral note and Madagascan Vanilla with its wooden note. The pieces of Crème Brulée bring even more delight and intensify further the taste of vanilla.

Velouté Infiniment Banane
Yoghurt & Banana

| EPHEMERAL | Like a breath of sunshine, the banana invites itself into an unexpected and aromatic macaroon. Pierre Hermé chisels out its flavors to extract its quintessence. The acidic freshness of the yogurt provides a counterpoint to the sweet taste of the fruit. At the heart of the macaroon, a piece of semi-dried and soft banana slips in, a real concentrate of flavors, pulsing with the aromas of the fleshy fruit.

Jardin de Constance
Coconut, Vanilla, Lime & Caramelised Roasted Pineapple

| EPHEMERAL | In the lush gardens of an island at the end of the world, Pierre Hermé composes a score with tropical accents. The coconut macaron cookie sets the tone, while the caramelized roasted pineapple compote is carried away by the scents of a lime and vanilla cream in the meanders of a unique flavor.

Jardin Sauvage
Chocolate & Lime

| EPHEMERAL | As this macaron was inspired by Ampamakia chocolate’s tangy, almost citrussy flavour (created by Madagascan cocoas from the Millot plantation, sourced and fashioned by Valrhona), it was quite natural that Pierre Hermé wanted to extend this special note with a subtle dash of lime. This delicate flavour allows a remarkable chocolate to truly shine.

Jardin d'Iris
Smoked Tea, Saffron, Iris, Carrot & Violet

| EPHEMERAL | In this macaron with floral notes as elegant as they are light, inspired by the blue gold of perfumery, Pierre Hermé has created a vibrant accord, a gustatory expression of the Iris fragrance. Working as an olfactory composition, carrot, saffron, violet and smoked tea blend together to restore the delicacy of the flower. The flavors of the macaroon take shape, accurate, precise, the taste is cut, the facets are revealed, abstract, elusive, infinitely sensual.

Jardin en Calabre
Honey & Bergamot

| EPHEMERAL | A trip to the Mediterranean, between Calabria and Corsica. The fresh, acidulous and delicately sweet notes of bergamot enliven the macaron before opening on the sparkling perfume of the citrus fruit. In the heart, the unctuous honey cream from the Corsican Maquis instills softness and sweetness before finding the perfumes of the bergamot magnified.

Vénus
Rose & Quince

| EPHEMERAL | Soar away to exotic destinations with a macaron filled with faraway flavours. Pierre Hermé blends organic Brazilian acai berries with banana to create an unexpected harmony. First, the macaron reveals the berries’ lively tangy notes, before the banana takes centre stage, unveiling a depth and new sides to its character as it tempers the tropical fruit’s ardour.

Ispahan

Rose, Litchi & Raspberry

| ICONIC | All of the flavours of the favourite house pastry concentrated in one mouthwatering treat. Beneath the tender, crisp shell of a blushing macaron, the flavours merge to form an irresistible combination. The subtle alliance of sweet rose cream and the floral note of the litchi, heightened by the assertive brio of fresh raspberry. Full-bodied and acidulated tastes mingle, awakening myriad sensations on the palate. The Ispahan flavours merge in perfect harmony.

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