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ŒUFS DÉGUSTATION & PRALINÉS

39
€39.00

Available from 3/26/2019

Available to 4/28/2019

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  • paques-oeufs-degustation-praliné

paques-oeufs-degustation

Assortment of Pierre Hermé Paris Milk Chocolate (4-5), Caramelised Blond Chocolate with Fleur de Sel (4-5), Pure Origin Madagascan Dark Chocolate (4-5), Infiniment Praliné Noisette (4-7) and Infiniment Praliné Amande Eggs (4-6)




Weight : 270g

INFORMATION ABOUT ALLERGENS
The figures noted next to each chocolate allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Crustaceans, fishes, molluscs
All our chocolate contain traces of gluten, egg, peanuts, soya, milk, other nuts and sesame seeds.


Ingredients: Sugar, cocoa beans 25%, cocoa butter, whole MILK powder, HAZELNUT, ALMOND, concentrated whole MILK, glucose syrup, concentrated butter (MILK), invert sugar, skimmed MILK powder, stabiliser : D-sorbitol, whey (MILK), butter (MILK), emulsifier: GMO-free SOYA lecithin, barley malt extract (GLUTEN), natural vanilla extract, natural vanilla flavour. 


May contain traces of others nuts and egg. 


Déclaration nutritionnelle pour/Nutritional Values per 100g : énergie/ energy: 2145 kJ/ 515 kcal ; graisses/ fat: 36 g ; dont acides gras saturés/of which saturates: 19 g ; glucides/ carbohydrate: 40 g ; dont sucres/ of which sugars: 38 g ; protéines/ protein: 7,9 g ; sel/salt: 0,15 g.


Price per kilo : 144€.