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New Year's Stars Desserts

PLAISIR INTENSE STAR The creation of this cake highlights the Pure Origin Chocolate Belize, Cayo District, Plantation Xibun, whose aromas gradually develop as the tasting unfolds. This dessert is based on a variation of textures: the softness of the cake, the crispness of the praline, the crunchiness of the fine chocolate leaves, the smoothness of the ganache and the lightness of the whipped cream.

ISPAHAN STAR The softness and crispness of the macaron biscuit encapsulates the subtle alliance of the rose cream, soft and suave, with the letchi, whose floral note contrasts with the liveliness of the raspberry.

 

JARDIN DE L'ATLAS STAR Orange blossom, lemon, orange and honey combine harmoniously to create a new taste that evokes Morocco. The liveliness and acidity of the lemon give relief to the soft and subtile notes of orange blossom and honey.

FÉÉRIES CÉLESTES COLLECTION WITH PHILIPPE BAUDELOCQUE

Discover the Christmas 2020 Collection. Pierre Hermé takes us into a magical and poetic ascent into a fascinating imaginary universe. He leads us into another dimension, with the exploration of tastes and emotions as his only guide to his unique nature-inspired creations and the Fééries Célestes – Celestial Enchantments, of the artist Philippe Beaudelocque.

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