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Elegant gift box signed is composed of :

- 1 assortment of 12 macarons

- 1 Absolument Praliné

- 1 Tablette Mendiants au chocolat noir (bar)

The assortment of 12 macarons is composed of :

ISPAHAN (allergens 2-4-5-6)
Rose, Litchi & Raspberry

MOGADOR (allergens 2-4-5-6)
Milk Chocolate & Passion Fruit

Madagascan Vanilla

INFINIMENT CARAMEL (allergens 2-5-6)
Salted-Butter Caramel 

Pure Origin Brazilian Dark Chocolate, Paineiras Plantation

INFINIMENT MANDARINE (allergens 2-5-6)
Mandarine Orange & Candied Mandarin Orange

Hazelnut Praline & Crispy Praline

INFINIMENT PISTACHE (allergens 2-4-5-6-8)

Sizes :

Length : 28 cm

Width : 19,5 cm

Height : 14 cm

The macarons will keep for 4 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours. Price per kilo : 139€.

The figures noted next to each product allow you to identify the allergens directly present in each recipe: 1: Gluten - 2: Egg - 3: Peanuts - 4: Soybeans (without GMO) - 5: Milk - 6: Almonds - 7: Hazelnuts - 8: Pistachios - 9: Pecan nuts - 10: Other nuts - 11: Sesame seeds - 12 : Celery - 13 : Mustard - 14 : Crustaceans, fishes, molluscs - 15 : Fish gelatin - 16 : SO²* All our macarons contain traces of gluten, egg, peanuts, soya, other nuts and sesame seeds. *SO² Sulfites, sulfur dioxide, SO2 concentration > 10mg/kg of product

Ingredients of macarons :

ISPAHAN (allergènes 2-4-5-6) Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, water, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavor, thickener : pectin, acidifier : E334, vanilla natural extract and colour : carmines.

MOGADOR (allergènes 2-4-5-6) Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans (5,8%), invert sugar, emulsifier : GMO-free SOYA lecithin, dyes : curcumin yellow and cochineal carmine.

INFINIMENT CHOCOLAT PAINEIRAS (allergènes 2-4-5-6) Sugar, cocoa beans (17.1%), cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier: GMO-free SOYA lecithin, natural vanilla extract, Guérande salt and dye: cochineal carmine.

INFINIMENT CARAMEL (allergènes 2-5-6) Sugar (43.9%), ALMONDS, butter 13.2% (MILK), cream (MILK), EGG white, coffee, salt, dyes: curcumin yellow and cochineal carmine.

INFINIMENT PRALINÉ NOISETTE (allergènes 2-4-5-6-7) Sugar, HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.

INFINIMENT VANILLE DE MADAGASCAR (allergènes 2-4-5-6) Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier: GMO-free SOYA lecithin and natural vanilla extract.

INFINIMENT PISTACHE  Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, green PISTACHIO paste (3.1%), emulsifier: GMO-free SOYA lecithin, natural vanilla extract, dyes: chlorophyll green, curcumin yellow, E131, E104 and E110.

INFINIMENT MANDARINE (allergènes 2-4-5-6) Sugar, EGGS, ALMONDS, butter (MILK), tangerine zests and cubes (10.4%), cocoa butter, water, lemon juice and zests, dyes : curcumin yellow, cochineal carmine, E171 and E172

Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1854kJ/ 443kcal ; matières grasses/ fat: 24g ; dont acides gras saturés/of which are saturates: 10g ; glucides/ carbohydrate: 50g ; dont sucres/ of which are sugars: 46g ; protéines/ protein: 6,7g ; sel/salt: 0,11g.

Weight : 180 g

Price per kilo : 183 €

Frozen product/ Do not re-freeze

Storage and consumption of the chocolate bonbon: keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film.  Take out of refrigerator 2 hours before consumption. 
The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface. Price per kilo : 99€.

Ingrédiants of bar : Cocoa beans, sugar, HAZELNUTS (6,6%), ALMONDS (5,8%), cocoa butter, orange cubes (3,4%), green PISTACHIOS (3,3%), dried grapes (3,3%), chopped ginger (3,3%), glucose syrup, water, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.

Energie/calories: 511 kcal, 2137 kJ; graisses/total fat: 36g dont acides gras saturés/saturated fatty acids: 17g; glucides/total carbohydrates: 38g dont sucres/sugars: 34g; protéines/proteins: 8,9g; sel/salt : 0,02g.

Price per kilo : 110€.

Ingredients of Absolument Praliné : Sugar, chopped ALMONDS (27,3%), cocoa beans, salted and toasted corn chips 11,4% (corn, sunflower oil, salt, flavor enhancer : E621, sugar and antioxidant : E320), cocoa butter, whole MILK powder, emulsifier : GMO-free SOYA lecithin and natural vanilla extract.

May contain traces of nuts, eggs, gluten, sesame and peanuts.

Energie/calories: 534 kcal, 2233 kJ; graisses/total fat: 35g dont acides gras saturés/saturated fatty acids: 12g; glucides/total carbohydrates: 45g dont sucres/sugars: 35g; protéines/proteins: 10g; sel/salt : 0,2g.

Price per kilo : 133€.

Frozen product/ Do not re-freeze

About our manufacturing techniques :

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.