Free home delivery for orders in Metropolitan France & Monaco over 65€

INFINIMENT PIERRE HERMÉ

MACARONS & CHOCOLATES
€81.00
  • Home delivery (Available)
    Shipped within 24 to 48 hours
  • Click & Collect (Available)
    7 collect points in Paris
  • Courrier delivery (Available)
    Paris and Patris metropolitan area. Under 2hours according to availability

Selection composed of :

An assortment of chocolate bonbons (120g)

- Flora : Corsican Nepeta ganache, enrobed in dark chocolate 
- Ampa: Pure Origin Madagascan dark chocolate ganache, Millot Plantation, enrobed in dark chocolate 
- Infiniment Praliné Noisette: Crunchy, melt-in-your-mouth hazelnut praline, smooth almond paste, enrobed in dark chocolate 
- Makassar: Salted-butter caramel mousse ganache, enrobed in dark chocolate 
- Infiniment Citron: Lemon fruit paste, lemon ganache, enrobed in dark chocolate 
- Infiniment Café Iapar Rouge du Brésil: Iapar Rouge du Brésil coffee ganache, enrobed in dark chocolate 
- Infiniment chocolat Bélize: Pure Origin Belizean dark chocolate ganache, Cayo District, Xibun Plantation, enrobed in dark chocolate 
- Infiniment Pamplemousse: Grapefruit ganache and fruit paste, enrobed in dark chocolate 
- Mogador: Passion fruit and milk chocolate ganache, enrobed in milk chocolate 
- Hommage: Milk chocolate and chestnut ganache, pear fruit paste, enrobed in Milk chocolate 
- Ouvre-toi: Sesame praline, sesame nougatine, enrobed in milk chocolate 
- Mathilda: Almond praline with lemon zest, roasted almonds slivers, enrobed in milk chocolate 
- Infiniment Chocolat au Lait: Caramelised milk chocolate ganache, enrobed in milk chocolate 

18 macarons assorted : 

INFINIMENT CITRON
Lemon

ISPAHAN
Rose, Litchi & Raspberry

MOGADOR
Milk Chocolate & Passion Fruit

INFINIMENT VANILLE DE MADAGASCAR 
Madagascan Vanilla

INFINIMENT CARAMEL
Salted-Butter Caramel

INFINIMENT CHOCOLAT PAINEIRAS
Pure Origin Brazilian Dark Chocolate, Paineiras Plantation

INFINIMENT ROSE
Rose & Rose Petals

INFINIMENT CASSIS
Blackcurrant & Candied Blackcurrant

INFINIMENT PRALINÉ NOISETTE 
Hazelnut Praline & Crispy Praline

MONTEBELLO 
Pistachio, Raspberry

INFINIMENT CAFE AU CAFE VERT ET AU CAFE BOURBON POINTU DE LA REUNION
Café Vert & Café Bourbon Pointu de la Réunion

INFINIMENT FIGUE 
Fig, Fig Leaf & Candied Fig

BARBADE 
Chocolate, Vanilla & Tonka Bean

JARDIN DE L’ATLAS
Lemon, Orange Blossom & Maquis Honey

JARDIN DE NANZHAO 
Pu-erh Tea

JARDIN D’ORYZA
Sake Kasu

JARDIN ORIENTAL 
Rose, Orange Blossom & Candied Ginger

Subject to availability.

The alergens in red are the ones we found in this creation

Celery

Crustaceans

Eggs

Fish

Gluten

Lupin

Milk

Molluscs

Mustard

Nuts

Peanuts

Sesame

Soya

Sulfur Dioxide and Sulphites

*Our information on allergens is drawn up based on the product composition resulting from intentionally incorporated ingredients.

We cannot, however, guarantee against the accidental presence of other allergenic ingredients not voluntarily incorporated that may have occurred during the manufacture of these food products during their use in restaurants.

 

Ingredients of chocolate bonbons :

Sugar, cocoa beans, cream (MILK), cocoa butter, chopped ALMONDS, concentrate butter (MILK), chopped HAZELNUTS, whole MILK powder, glucose syrup, lemon juice and zests, raspberry puree, butter (MILK), caramel (skimmed MILK, whey (MILK), sugar, butter (MILK), caramel flavour), passion fruits puree, SESAME seeds, chestsnuts paste, litchis puree, pears puree, orange cubes, whole MILK, emulsifier : GMO-free SOYA lecithin, crystallised invert sugar syrup, hydrogenated copra oil, apple juice, liquor ("Cognac", sugar, alcohol and colour : caramel), ground red Iapar coffee, dried black lemon flesh, vanilla natural extract, gelling agent : pectin, dried "Népita", Guérande salt, black pepper, acidifiers : E334 and E300, pear "eau-de-vie", rose natural flavour, vanilla pods powder, lemon essential oil, food colouring : radish, blackcurrant and apple concentrates, colours : beta carotene, curcumin, spirulina extract, E171 and E129.

May contain traces of nuts, gluten, eggs, peanuts, lupin, mustard and celery.

Energie/calories: 495 kcal, 2068 kJ; graisses/total fat: 37g dont acides gras saturés/saturated fatty acids: 19g; glucides/total carbohydrates: 34g dont sucres/sugars: 31g; protéines/proteins: 6,7g; sel/salt : 0,1g.  

Ingredients of macarons :

ISPAHAN : Sugar, ALMONDS, EGG white, cocoa butter, litchis puree (7,4%), whole MILK powder, rapsberry puree (3,3%), cream (MILK), glucose syrup, emulsifiers : GMO-free SOYA lecithin and E471, rose natural flavour, food colouring : radish, blackcurrant and apple concentrates, acidifier : E334, thickener : pectin, vanilla natural extract and colour : carmines.

MOGADOR : Sugar, passion fruits puree (14%), ALMONDS, EGG white, cocoa butter, whole MILK powder, cocoa beans, invert sugar, emulsifier : GMO-free SOYA lecithin, colours : curcumin and carmines.

INFINIMENT CHOCOLAT PAINEIRAS : Sugar, cocoa beans, cream (MILK), ALMONDS, EGG white, butter (MILK), water, cocoa butter, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt and colour : carmines.

INFINIMENT CARAMEL : Sugar, ALMONDS, butter 13,2% (MILK), cream (MILK), EGG white, coffee extract, salt, colours : curcumin and carmines.

INFINIMENT PRALINÉ NOISETTE : Sugar, chopped HAZELNUTS (15,2%), ALMONDS, EGG white, butter (MILK), HAZELNUTS paste, water, cocoa butter, cocoa beans, natural vanilla extract, emulsifier : GMO-free SOYA lecithin and vanilla powder.

INFINIMENT VANILLE DE MADAGASCAR : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, vanilla pods powder (1,1%), invert sugar, vanilla powder, emulsifier : GMO-free SOYA lecithin and vanilla natural extract.

INFINIMENT PISTACHE : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, PISTACHIOS paste 3,1% (green PISTACHIOS, sugar syrup, water, PISTACHIO flavour and coumarin), emulsifier : GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.

INFINIMENT CASSIS : Sugar, ALMONDS, EGG white, blackcurrants puree (7,8%), cocoa butter, whole MILK powder, cream (MILK), redcurrants puree, glucose syrup, emulsifier : GMO-free SOYA lecithin, thickener : pectin, acidifier : E334, vanilla natural extract, colours : carmines and vegetal charcoal.

MONTEBELLO : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, raspberry puree (5,2%), whole MILK powder, PISTACHIO paste 2,2% (green PISTACHIOS, bitter ALMONDS and salt), glucose syrup, emulsifier : GMO-free SOYA lecithin, acidifier : E334, thickener : pectin, vanilla natural extract, colours : chlorophyllins, carmines and curcumin.

INFINIMENT CAFE AU CAFE VERT ET AU CAFE BOURBON POINTU DE LA REUNION : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, ground "bourbon pointu" coffee (1.2%), ground green Iapar coffee (0.4%), food colouring : hibiscus and apple concentrates, emulsifier: GMO-free SOYA lecithin, vanilla natural extract, colours : chlorophyllins and curcumin.

JARDIN ORIENTAL : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, rose natural flavour (0,8%), orange cubes (0,7%), chopped ginger (0,6%), glucose syrup, emulsifier : GMO-free SOYA lecithin, food colouring : turmeric concentrate, vanilla natural extract, orange natural blossom flavour, colours : carmines and curcumin.

INFINIMENT FIGUE : Sugar, ALMONDS, fig puree (11,6%), EGG white, cocoa butter, whole MILK powder, lemon juice, cream (MILK), glucose syrup, emulsifier : GMO-free SOYA lecithin, fig tree leaves flavour, thickener : pectin, acidifier : E334, vanilla natural extract, colours : chlorophyllins, carmines, vegetal charcoal and curcumin.

INFINIMENT ROSE : Sugar, ALMONDS, EGGS, butter (MILK), whole MILK, rose syrup 0.6% (sugar, water, rose flavour and colour : E122), rose natural flavour and colour : carmines.

BARBADE : Sugar, cream (MILK), ALMONDS, EGG white, cocoa beans, butter (MILK), cocoa butter, whole MILK powder, vanilla pods powder (0,1%), invert sugar, emulsifier : GMO-free SOYA lecithin, Tonka beans and vanilla natural extract.

INFINIMENT CITRON : Sugar, EGGS, ALMONDS, butter (MILK), cocoa butter, lemon juice and zests (6,1%) and colour : curcumin.

JARDIN DE L’ATLAS : Sugar, EGGS, butter (MILK), ALMONDS, Maquis honey (8,5%), cocoa butter, lemon juice and zests (6,4%), food colouring : turmeric concentrate, orange blossom flavour, colours : curcumin and carmines.

JARDIN DE NANZHAO : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, Pu-Erh black tea (0,9%), food colouring : apple and hibiscus concentrates, emulsifier : GMO-free SOYA lecithin, vanilla natural extract and colour : carmines.

JARDIN D’ORYZA : Sugar, cream (MILK), ALMONDS, EGG white, cocoa butter, whole MILK powder, "lie de Saké" paste 2,6% (rice, water, rice "Kôji" and sugar cane alcohol), emulsifier : GMO-free SOYA lecithin and vanilla natural extract.

May contain traces of nuts, gluten, sesame, peanuts and mustard.

Déclaration nutritionnelle pour/Nutritional Values per 100 g : énergie/ energy: 1813kJ/ 433kcal ; matières grasses/ fat: 23g ; dont acides gras saturés/of which saturates: 9,2g ; glucides/ carbohydrate: 51g ; dont sucres/ of which sugars: 47g ; protéines/ protein: 6,7g ; sel/salt: 0,12g.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.

Weight : 270g

Price per kilo : 181,48€.

Defrosted product/ Do not re-freeze.

 

Keep in the original packaging of chocolate bonbons in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film. Take out of refrigerator 2 hours before consumption. The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface.

Defrosted product/ Do not re-freeze.

Size : 210 g

Price per kilo : 152€.

 

About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile. As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.

 

We found other products you might like