CHOCOLATE POUND CAKE, FALKY HAZELNUT PRALINE & ENROBED IN DARK CHOCOLATE WITH ROASTED ALMONDS
Chocolate pound cake, flaky hazelnut praline, enrobed in dark chocolate with roasted almond.
Covered in dark chocolate with bits of roasted almond, this cake recalls the absolute ecstasy of indulging in a praline rocher. Desire is sated at the very first bite. The crisp outer layer melts in the mouth. Pieces of flaky praline flirt with tender chocolate cake. Small chunks of roasted hazelnut bring this smooth play on textures to heavenly heights.
Price per kilo: 78€.
Sugar, EGGS, wheat flour (GLUTEN), butter (MILK), water, fat-reduced cocoa powder, chopped HAZELNUTS (4%), HAZELNUT paste, anhydrous MILK fat, vegetal fats (palm kernel, sunflower, palm, shea and copra oils), cocoa beans, chopped ALMONDS, cocoa butter, grape seed oil, LACTOSE, whole MILK powder, baking powder (E450I, E500II and corn starch), concentrate butter (MILK), skimmed MILK powder, emulsifiers (GMO-free SOYA and sunflower lecithins), barley malt extract (GLUTEN), salt, vanilla natural extract, vanilla powder and colour : beta carotene.
Average nutritional values per 100 g - Energy : 1846 kJ, 446 kcal; fat : 28g; of which saturates : 14g; carbohydrate : 42g; of which sugars : 31g; protein : 6,2g; salt: 0,22g.
Contains nuts (hazelnuts, almonds), gluten, eggs, milk and soya.
May contain traces of other nuts, sesame and peanuts.
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.