CAKE INFINIMENT PRALINÉ NOISETTE
HAZELNUT CAKE, HAZELNUT PRALINE & CARAMELISED HAZELNUTS
Hazelnut cake, crunchy and melt-in-the-mouth hazelnut praline, hazelnut praline cream, caramelised hazelnuts.
This cake is characterised by the fullness of the sweet and suave fragrance of the Piedmont hazelnut, underlined by the caramelised notes of the praline. You can perceive the contrast of textures between the softness of the cake, the melting and crispy praline, the smoothness of the cream and the crunchiness of the caramelised hazelnuts.
Price per kilo: 56€.
Weight: 500g.
Sugar, HAZELNUTS (20%), EGGS, HAZELNUT paste, butter (MILK), water, wheat flour (GLUTEN), hydrogenated vegetal fats (coconut, palm-kernel and palm oils), cocoa butter, skimmed MILK powder, whole MILK powder, coating agent : E901, cocoa beans, concentrate butter (MILK), Guérande salt, grape seed oil, whey (MILK), baking powder (E450I, E500II and corn starch), fat-reduced cocoa powder, emulsifiers (GMO-free SOYA and sunflower lecithins, E492), barley malt extract (GLUTEN), vanilla natural extract and colour : beta carotene.
Average nutritional values per 100 g - Energy : 2056 kJ, 492 kcal; fat : 37g; of which saturates : 12g; carbohydrate : 32g; of which sugars : 27g; protein : 8,3g; salt : 0,45g.
Contains nuts (hazelnuts), gluten, eggs, milk and soya.
May contain traces of other nuts, sesame and peanuts.
Store at room temperature until consumption.
Defrosted product/ Do not re-freeze.