CAKE INFINIMENT CITRON
LEMON ZEST POUND CAKE
Pound cake with lemon zest.
Citrus is king in this incredibly tender lemon cake. Lemon zest, juice and candied lemon confit become intertwined with bergamot syrup, leading to a citrus explosion on the palate.
Price per kilo: 78€.
Weight: 360g
Sugar, wheat flour (GLUTEN), EGGS, lemons 11,2% (juice, zests, cubes and sticks), water, cream (MILK), butter (MILK), coating (sugar, water, glucose syrup, gelling agent : pectin and acidifier : E330), glucose syrup, baking powder (E450I, E500II and corn starch), Guérande salt and bergamot essential oil.
Average nutritional values per 100 g - Energy: 1055 kJ; 252 kcal; fat: 7,4g; of which saturates: 4,4g; carbohydrate: 44g; of which sugars: 33g; protein: 2,8g; salt: 0,26g.
Contains gluten, eggs and milk.
May contain traces of nuts, soya, sesame and peanuts.
Keep in a dry place ideally between +14°C and +16°C" (59-64°F) away from odours, light and humidity.
Defrosted product, do not refreeze. Deep freezing allows us to limit the use of preservatives and guarantees you to enjoy the best organoleptic quality.