TARTE SAINT-HONORÉ

Puff pastry, choux pastry, smooth caramel cream, light vanilla cream, Chantilly cream, caramel.

A pastry of excellence, the Saint-Honoré is the emblematic cake of French pastry making, bringing together all the skills of the pastry chef. To express all its quintessence, Pierre Hermé imagines it in a tart version where the caramel notes are exacerbated. Like a Proust's madeleine, the tart contains all the sensations of the traditional Saint-Honoré, the flakiness of the pastry, the softness of the choux pastry, the creaminess of the cream, the evanescence of the whipped cream and, as a final touch, the regressive taste of caramel.

Available in individual, 4 and 8 servings size.