BÛCHE D'EXCEPTION FLEUR DE CASSIS This vegan Yule log presents notes of the blackcurrant pepper crumble, we slide towards the bitterness of a blackcurrant compote tamed by a touch of redcurrant while the lemon juice exacerbates its acidity. Its chocolate shell is adorned with a constellation of shooting stars that invite you to a journey into the firmament. For its limited edition, the yule log is displayed into a luminous case recreating the sparkling imprint left by stardust.
"BÛCHE PLAISIR INTENSE" Yule Log The Pure Origin Belizean Xibun Plantation chocolate inspired Pierre Hermé for this powerful Yule log. The aromas of the chocolate gradually reveal themselves through the textures: tender biscuit, crispy praline, thin crunchy chocolate layers, creamy ganache and airy chantilly cream for an intense pleasure. Available by home shipping.
BÛCHE CÉLIAN A dreamlike journey with this Yule log where the soft chestnut notes and its specific texture are illuminated by the flavour and bitterness of the clementine. Textures entangle: the crunch of a sweet chestnut flour shortbread, the softness of a chestnut cream, the resistance of the candied chestnut slivers punctuate this celestial journey. The Torino chestnuts are transformed and candied by the Maison Corsiglia in Aubagne and the candied Corsican clementine is prepared by the Confiserie Saint Sylvestre in Soveria.
BÛCHE ISPAHAN Fetish Ispahan, our iconic association of flavours, is celebrated
this year as a Yule log for a thrilling experience. The tender biscuit reveals a light rose petal flavoured cream whose precious essence and generous scents come to fulfill the floral notes of the litchi. The raspberries’ vivid and tangy taste tweaks the association, giving it all its personality and mystery. A refreshing and unforgettable break amongst rose petals of imaginary far-off gardens.
BÛCHE JARDIN D'ATLAS A solar Yule log, which is reminiscent of Morocan flavours.
The suave and delicate orange blossom brings in its wake flavours of lemon, honey and orange in a harmony of tastes that develops increasingly. The vibrancy of the lemon grows the acidity and gives relief to this sacred union.
BÛCHE GLACÉE INFINIMENT PISTACHE Pierre Hermé transports us, with this Yule log, into the galaxy of the Iranian pistachio. The wholeness of the pistachio flavour and the freshness of the ice cream contrast with the notes of roasted pistachios and the texture of the dacquoise biscuit and lead us into a universe full of intense flavours.
FÉÉRIES CÉLESTES COLLECTION WITH PHILIPPE BAUDELOCQUE
Discover the Christmas 2020 Collection. Pierre Hermé takes us into a magical and poetic ascent into a fascinating imaginary universe. He leads us into another dimension, with the exploration of tastes and emotions as his only guide to his unique nature-inspired creations and the Fééries Célestes – Celestial Enchantments, of the artist Philippe Beaudelocque.discover