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Proposed only online in limited edition.

Like a magic potion, chocolate is a source of intense, unique pleasures.

- Chocolat au macaron Infiniment Praliné Noisette : Crunchy, melt-in-your-mouth hazelnut praline, smooth almond paste, enrobed in dark chocolate
- Infiniment Praliné Amande : Crunchy, melt-in-your-mouth almond praline, enrobed in dark chocolate
- Infiniment Praliné Noisette :Crunchy, melt-in-your-mouth hazelnut praline, smooth almond paste, enrobed in dark chocolate
- Ouvre-toi : Sesame praline, sesame nougatine, enrobed in milk chocolate
- Mathilda : Almond praline with lemon zest, roasted almonds slivers, enrobed in milk chocolate


The alergens in red are the ones we found in this creation














Sulfur Dioxide and Sulphites

*Our information on allergens is drawn up based on the product composition resulting from intentionally incorporated ingredients.

We cannot, however, guarantee against the accidental presence of other allergenic ingredients not voluntarily incorporated that may have occurred during the manufacture of these food products during their use in restaurants.

Sugar, chopped ALMONDS, chopped HAZELNUTS, cocoa beans, cocoa butter, whole MILK powder, SESAME seeds, concentrate butter (MILK), butter (MILK), crystallised invert sugar syrup, glucose syrup, whole MILK, lemon zests, EGG white, emulsifier : GMO-free SOYA lecithin, vanilla natural extract, Guérande salt, black pepper, thickener : pectin, vanilla pods powder, cocoa powder, colours : carmines and beta carotene.

May contain traces of nuts, gluten, peanuts, mustard and celery.

Energie/calories: 529 kcal, 2210 kJ; graisses/total fat: 38g dont acides gras saturés/saturated fatty acids: 11g; glucides/total carbohydrates: 37g dont sucres/sugars: 36g; protéines/proteins: 9,8g; sel/salt : 0,07g.

Recommendations for tasting: Keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film. Take out of refrigerator 2 hours before consumption. The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface.

Poids : 210g

Prix au kilo : 152€.

Defrosted product/ Do not re-freeze.

About our manufacturing techniques:

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile. As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.


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