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CAKE SATINE

22
€22.00

Available from 7/6/2019

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  • cake-satine

CAKE SATINE

Cream cheese, passion fruit and orange cake.


Between reinterpretation and tradition, this cake has the tender texture ofpound cake enlivened with orange zest and punctuated by the aroma ofpassion fruit. It produces delightfully satin-smooth sensations.


One size (350g).

Storage and consumption : keep at room temperature, wrapped in plastic cling film to protect it from the air. 






Ingredients : Sugar, wheat flour (GLUTEN), EGGS, cream cheese 8,6% (MILK), orange cubes, slice and zests (6,3%), passion fruits puree (6,1%), water, butter (MILK), glucose syrup, coating (sugar, water, glucose syrup, thickener : pectin and acidifier : E330), dried yogurt chips (MILK) (acidifier: E330), hydrogenated vegetal fats (coconut and palm kernel oils), skimmed MILK powder, dried passion fruits juice concentrate powder, cocoa butter, chopped ALMONDS, baking powder (E450I, E500II and corn starch), apricot pulp, emulsifier : GMO-free SOYA lecithin, Guérande salt, food colouring : turmeric concentrate and colour : curcumin.



May contain traces of nuts, sesame and peanuts.





Energie/calories: 341 kcal, 1427 kJ; graisses/total fat: 11g dont acides gras saturés/saturated fatty acids: 6,1g; glucides/total carbohydrates: 55g dont sucres/sugars: 36g; protéines/proteins: 4,6g; sel/salt : 0,4g.


Price per kilo : 63€


 


Defrosted product/ Do not re-freeze:


 


About our manufacturing techniques.


 


Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.