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  • cake-infiniment-citron-pierre-herme


Pound cake with lemon zest.

Citrus is king in this incredibly tender lemon cake. Lemon zest, juice and candied lemon confit become intertwined with bergamot syrup, leading to a citrus explosion on the palate.

Weight : 360g

Storage and consumption : keep at room temperature, wrapped in plastic cling film to protect it from the air. 

Contains allergens: gluten, dairy products, eggs.

Sugar, lemon cubes and juice (22,3%), wheat flour (GLUTEN), water, EGGS, cream (MILK), butter (MILK), coating (sugar, water, glucose syrup, thickener : pectin and acidifier : E330), lemon sticks, glucose syrup, Guérande salt, baking powder (E450I, E500II and corn starch) and bergamot essential oil.

May contain traces of nuts, soya, sesame and peanuts.

Energie/calories: 239 kcal, 1000 kJ; graisses/total fat: 7,6g dont acides gras saturés/saturated fatty acids: 4,6g; glucides/total carbohydrates: 40g dont sucres/sugars: 29g; protéines/proteins: 3g; sel/salt : 0,3g

Weight : 360g

Price per kilo : 61 €.

Defrosted product/ Do not re-freeze:

About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile.  As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.