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ACCORDS PRINTANIERS

ASSORTIMENT 24 MACARONS SAVEURS FLORALES

Disponible à partir du 25/04/2020

64,40 €
  • Expédition à Domicile (Disponible)
    Livré sous 24h à 48h
  • Click & Collect (Indisponible)
    7 points de collecte à Paris
  • Livraison par coursier (Indisponible)
    A Paris et région parisienne. Sous 2h selon disponibilités

Box of 24 macarons assorted composed of :

ISPAHAN 
Rose, Letchi & Framboise

INFINIMENT JASMIN
Fleur de Jasmin & Thé au Jasmin

MONTEBELLO
Pistache & Framboise

INFINIMENT ROSE
Rose & Pétales de Rose

INFINIMENT PISTACHE 
Pistache


Subject to availability.

 

Les allergènes contenus* dans ce produit sont indiqués par une couleur rouge.

Anhydride sulfureux et sulfites

Arachide

Céleri

Crustacés

Fruits à coques

Gluten

Graines de sésame

Lait

Lupin

Mollusque

Moutarde

Oeufs

Poissons

Soja

*Les informations allergènes ont été établies sur la composition des produits résultant des ingrédients volontairement incorporés.

INFINIMENT ORANGE : Sugar, EGGS, ALMONDS, butter (MILK), orange puree (8,8%), lemon juice and zests, bitter orange puree, food colouring : turmeric concentrate, colours : carmines and curcumin.

YASAMINE : Sugar, ALMONDS, cream (MILK), EGG white, mangos puree (5,8%), cocoa butter, whole MILK powder, glucose syrup, jasmine tea (0,8%), lemon juice, jasmine natural flavour, emulsifier : GMO-free SOYA lecithin, grapefruit zests, wheat flour (GLUTEN), acidifier : E334, gelling agent : pectin, concentrate butter (MILK), vanilla natural extract, skimmed MILK powder, caramel, barley malt extract (GLUTEN), salt, baking powder : sodium bicarbonate and colour : beta carotene.

INFINIMENT PAMPLEMOUSSE : Sugar, pink grapefruit puree (15,8%), cream (MILK), ALMONDS, water, EGG white, cocoa butter, whole MILK powder, yogurt powder 1,4% (MILK), lemon juice, acidifiers : E296 and E330, natural yogurt flavor, emulsifier : GMO-free SOYA lecithin, natural vanilla extract, anise, black pepper, dyes : E171, curcumin yellow and cochineal carmine.

INFINIMENT FRUIT DE LA PASSION : Sugar, ALMONDS, EGG white, cream (MILK), passion fruits puree (5,8%), cocoa butter, whole MILK powder, apricots puree, glucose syrup, concentrate passion fruit juice powder, food colouring : turmeric concentrate, gelling agent : pectin, emulsifier : GMO-free SOYA lecithin, acidifier : E334 and vanilla natural extract.

JARDIN DU SOLEIL : Sugar, ALMONDS, green olive oil (12,6%), EGG white, cream (MILK), cocoa butter, lemon juice and zests (5,8%), whole MILK powder, food colouring : turmeric concentrate, emulsifier : GMO-free SOYA lecithin, vanilla natural extract and colour : chlorophyllins.

May contain traces of other nuts, gluten, sesame, peanuts and mustard.

Energie/Energy : 1811 kJ, 433 kcal; graisses/fat : 22g dont acides gras saturés/of which are saturates : 9,5g; glucides/carbohydrate : 51g dont sucres/of which are sugars : 47g; protéines/protein : 6,5g; sel/salt : 0,11g.

The macarons will keep for 5 days in the lower part of your refrigerator. We advise taking them out half an hour before serving to get the full benefit of their textures and flavours.

Recommended beverages : tea, coffee, water.

Defrosted product/ Do not re-freeze

Net weight: 360 g

Price per kilo : 179€

About our manufacturing techniques.

Creations from Pierre Hermé in Paris are produced in our own workshops. Our products shine a spotlight on our time-tested patisserie techniques, artisanal movements, and know-how. We carefully select our ingredients for their flavour and characteristics. To preserve the most important elements of each ingredient, we prefer to use cold instead of sugar. Refrigeration in positive cold, freezing in negative cold, we use the best that technology has to offer. Our only objective is the pleasure and emotions our creations evoke. Our pastries, our macarons, our chocolates are all sensitive to temperature differences and can only be kept for a short period of time. Packaging them perfectly is thus vital. This fragility is explained in particular due to their high water content, which can lead to the development of microorganisms, but also due to the absence of preservatives in our process. We know that certain ingredients, and certain products, are particularly fragile. As a result we freeze then unfreeze them to preserve their texture, to limit the development of microbes and to preserve all of their organoleptic properties in tact. We control the temperature and hygrometry at each stage of product life to ensure that our customers have an incomparable experience.

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