MATHILDA : Almond praline with lemon zests, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)MOGADOR : Milk chocolate and passion fruit ganache, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)
Available in one size: 120 g"> < Back

ABSOLUMENT CHOCOLAT AU LAIT

16
€16.00
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"With Absolument Chocolat, I wanted to take my exploration of the fun side of chocolate one step further, imagining a whimsical fantasy, a different kind of pleasure." Pierre Hermé


MATHILDA : Almond praline with lemon zests, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)
MOGADOR : Milk chocolate and passion fruit ganache, enrobed in milk chocolate (45% cocoa minimum, pure cocoa butter)

Available in one size: 120 g

Storage and consumption : keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, wrap the box in cling film and take out of refrigerator 2 hours before serving.


Ingredients : Sugar, cocoa butter, chopped ALMONDS (13,6%), whole MILK powder, cocoa beans, passion fruits puree (7,6%), lemon zests (7%), concentrated butter (MILK), glucose syrup, emulsifier : GMO-free SOYA lecithin, natural vanilla extract and dye : beta carotene.


May contain traces of nuts, eggs, gluten, sesame and peanuts.


Energie/calories: 502 kcal, 2098 kJ; graisses/total fat: 37g dont acides gras saturés/saturated fatty acids: 18g; glucides/total carbohydrates: 35g dont sucres/sugars: 33g; protéines/proteins: 8,1g; sel/salt : 0,1g.


Price per kilo : 133€.