Chocolate macaron biscuit, Porcelana dark chocolate ganache and small pieces of Pure Origin Porcelana chocolate with fleur de sel.
The ganache of this macaron is made from finest quality dark chocolate : Porcelana issued from a specific territory of Venezuela. Its lingering aftertaste and intensity, made more intense from the fleur de sel, make this macaron unlike any other.
Contains allergens: almonds (traces of nuts), dairy products, eggs, chocolate, soya.
Recommended beverages : tea, coffee, water