Like a magic potion, chocolate is a source of intense, unique pleasures. In order to fully savour the desirable characteristics of a good chocolate, it should be consumed in a quiet environment. Chocolate unfolds all of its aromas and its ideal texture at a room temperature of about 21°C.
Assortment of chocolate bonbon available in other sizes: 50g, 120g, 210g, 500g. To find out more about our chocolates, click here.
Storage and consumption : keep in the original packaging in a cool (15°-18°), dry place away from light and odours. If you must refrigerate, carefully wrap the box in cling film.
Take out of refrigerator 2 hours before consumption.
The chocolate squares will return to room temperature in their packaging, which will prevent condensation from forming at the surface.
Contains allergens : almonds (traces of nuts), hazelnuts, dairy products, chocolate, alcohol, sesame, soya.
Price per kilo : 143€.