Pound cake with lemon zest.
Citrus is king in this incredibly tender lemon cake. Lemon zest, juice and candied lemon confit become intertwined with bergamot syrup, leading to a citrus explosion on the palate.
Storage and consumption : keep at room temperature, wrapped in plastic cling film to protect it from the air. Consume within 10 days.
Contains allergens: gluten, dairy products, eggs.