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  • cake-chocolat-praline-pierre-herme


Chocolate pound cake, flaky hazelnut praline, enrobed in dark chocolate with roasted almond.

Covered in dark chocolate with bits of roasted almond, this cake recalls the absolute ecstasy of indulging in a praline rocher.  Desire is sated at the very first bite. The crisp outer layer melts in the mouth. Pieces of flaky praline flirt with tender chocolate cake. Small chunks of roasted hazelnut bring this smooth play on textures to heavenly heights.

Storage and consumption : keep at room temperature, wrapped in cling film to protect it from the air.