Every food aficionado dreams of understanding the world of taste. In their book Au Coeur du Goût, pastry chef Pierre Hermé and perfumer Jean-Michel Duriez invite readers to embark with them on a journey through this world. In this original work, with its bold yet balanced treatment of flavours, these artists give free rein to their imagination.
The result of years of research and passionate discussions, Au Coeur du Goût literally plunges us into the world of tastes, sensations and pleasures conceived by these two creative minds.
With its superb illustrations and address list, this work is intended to be practical. It will allow all readers – beginners or enlightened connoisseurs – to succeed in making original recipes by Pierre Hermé.
Book in French.
Format (lxh in cm) : 22 x 28
Pages : 240