PH10
PÂTISSERIE PIERRE HERMÉ
PH10 sets the standard worldwide as a book about contemporary pastry.
10 chapters, 600 pages, 300 recipes, 200 photographs. For the first time, it explores all of Pierre Hermé's collections and creations.
Precise and comprehensive, including a catalogue raisonné and a glossary, PH 10 is a tool that no professional can do without. It is also a precious companion for connoisseurs.
Book in French
Dimensions : 26.7 cm long x 29.7 cm high Pages : 576
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