CARRéMENT CHOCOLAT

In response to questions asked by Danielle Monteaux, Pierre Hermé shares his thoughts about chocolate via 30 definitions and 20 original recipes. Packed with valuable information for chocolate connoisseurs, not to mention confided remarks and revelations, Carrément Chocolat is a sensitive, iconoclastic work that will captivate all those interested in what this great professional from the world of gastronomy has to say.

Several French celebrities also contributed their input: Stéphane Bern (journalist), Théodore Zeldin (historian), Bernard Roques (member of the French Academy) and even the President of France, Nicolas Sarkozy, chocolate-lovers all. The book is in French.

Available for delivery from 17/09/2009 to 17/09/2010
Prix : 19.90 EUR
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• Delivery in France within 2 days between 14 EUR and 10 EUR

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