Milestones - Pierre Hermé Paris
- 1992 Meeting of Pierre Hermé, pastry chef, and Charles Znaty, advertising man.
- 1994 Publication of the French edition of Pierre Hermé Secrets Gourmands and creation of cake La Cerise sur le Gâteau (working with ‘Yan D. Pennor’s).
- 1996 Founding of Socrepa (Société de Créations Pâtissières Sarl) by Pierre Hermé, Charles Znaty and Michel Ferton, which became PH Sas in 2006.
- 1997 Establishment of Socrepa's Representative Office in Japan by Jennifer Tabary. Presentation of the 1997 Autumn/Winter Collection at the New Otani Hotel in Tokyo.
- 1998 Opening of the first Pierre Hermé Paris boutique at the New Otani Hotel in Tokyo.
- 1999 Creation of the Autumn/Winter Collection entitled “Café, Chocolate, Caramel”.
- 2000 Opening of the first Pierre Hermé Paris Tea Room in Ikspiari (interior design by Andrée Putman).
- 2001 Creation of Emotions, take-away desserts in a transparent glass.
Creation of Surprises, a cake packaged like a bonbon.
Creation of charms and crowns by Tsé & Tsé Associées for "Les Galettes des Rois" by Pierre Hermé Paris.
- 2002 Creation of the Autumn/Winter Collection entitled “Blanc Cousu Main”.
Creation of the Pierre Hermé Paris line of chocolate bonbons.
Opening of the Pierre Hermé Paris shop at 72, rue Bonaparte Paris 75006 (interior design by ‘Yan D. Pennor’s).
- 2003 Creation of the Autumn/Winter Collection entitled "Kawaï" and presentation of pastry creations at Le Palais de Tokyo (the center for contemporary creation of the City of Paris).
Creation of Miss Gla’Gla, ice creams and sorbets revisited by Pierre Hermé.
Creation of the Chocolate Collection entitled “Art Premier” (primitive art objects molded in chocolate).
- 2004 Launch of the “Rétrospective / Perspectives” Collections.
Opening of the Pierre Hermé Paris boutique at 185, rue de Vaugirard Paris 75015 (interior design by Christian Biecher).
- 2005 Establishment of the Atelier de Formation à la Haute Pâtisserie Pierre Hermé at the École Ferrandi 75006 Paris.
Opening of the Pierre Hermé Paris shop and creation of the first "Chocolate Bar" in Aoyama (interior design by Masamichi Katayama).
“Désirs” Collection.
Celebration of the first "Macaron Day", organized in cooperation with Relais Desserts.
- 2006 Opening of the Pierre Hermé Paris corner at the Isetan department store in Tokyo. The Year of the "Fetish"
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